Corsi
News
- 02/05/2024 - Convegno "New insights into plant epigenetics”
- 02/05/2024 - I Convegno Nazionale "Il tartufo di Calabria"
- 02/05/2024 - Pubblicato Sull'Informatore Agrario articolo sui 50 anni del frumento duro
- 19/04/2024 - Eucarpia General Congress - Early bird registration extended
- 19/04/2024 - Disponibile un assegno di ricerca presso il CNR-IBBA di Milano
- 19/04/2024 - Disponibile una posizione di postdoc presso il CNR-IBPM di Roma
- 19/04/2024 - XVII Congresso FISV
- 15/04/2024 - EUCARPIA General Congress
- 10/04/2024 - Corso SIGA teorico-pratico “New Genomic Techniques: CRISPR/Cas9 in tomato and wheat"
- 03/04/2024 - Disponibili 20 posizioni di ricercatore a tempo determinato presso ENEA
One Day Summer School
EFSA informs about the One Day Summer School which will be held in Parma, on 9th September 2016 at EFSA. The event is focused on the needs of PhD students, postdoctoral fellows and early career researchers who want to increase their knowledge of computational and in vitro techniques applicable to food science. The Summer School is a joint initiative from the University of Parma, European Food Safety Authority, the Istituto Superiore di Sanitá, the University of Barcelona and the Virginia Commonwealth University. Please be informed that the event has a no fees approach and registration is limited to 150 persons on a first-come, first-served basis. You can download the programme at this link and for contacts and further information, please visit the web site: http://www.parmasummerschool2016.it/