Società
Soci
Dott. Bellucci Elisa,
Dip. Scienze Agrarie, Alimentari e Ambientali, Università
Via Brecce Bianche, 60131 Ancona (AN)
Tel: 071 2204984 Fax: E-mail: e.bellucci@univpm.it
Dott. Bentivenga Gaetano,
Valagro S.p.A., Ente
Zona Industriale - Via Cagliari 1, 66041 Atessa (CH)
Tel: Fax: E-mail: gaetano.bentivenga@virgilio.it
Dott. Benvenuto Eugenio,
ENEA - UT BIORAD FARM, ENEA
Via Anguillarese 301, 00123 Roma (RM)
Tel: 06 30486347 Fax: 06 30486545 E-mail: eugenio.benvenuto@enea.it
Fusarium graminearum, proteomic analysis, quality parameters, transgenic plants, wheat
Fusarium graminearum, proteomic analysis, quality parameters, transgenic plants, wheat
Dott. Beretta Massimiliano,
ISI Sementi SpA, Ente
Via Ponteghiara 8/A, 43036 Fidenza (PR)
Tel: Fax: E-mail: beretta.massimiliano@gmail.com
Skype: codeberry
Sito web personale: http://www.massimilianoberetta.com
genetic resources, L-glutammic acid, MAGIC, Multi-parent Advanced Generation Inter-Cross, NIR spectrometer, plant characterization, Solanum lycopersicum, taste, tomato
Keywords of current researches
genetic resources, L-glutammic acid, MAGIC, Multi-parent Advanced Generation Inter-Cross, NIR spectrometer, plant characterization, Solanum lycopersicum, taste, tomato
Dott. Bergamini Carlo,
C.R. per la Viticoltura e l'Enologia, CREA
Via Casamassima 148, 70010 Turi (BA)
Tel: 080 8915711 Fax: 080 4512925 E-mail: carlo.bergamini@crea.gov.it
Dott. Biselli Chiara,
C.R. Viticoltura ed Enologia, CREA
Viale Santa Margherita 80, 52100 Arezzo (AR)
Tel: 0575 353021 Fax: E-mail: chiara.biselli@crea.gov.it
Prof. Bitocchi Elena,
Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Università
Via Brecce Bianche, 60131 Ancona (AN)
Tel: 071 2204280/984 Fax: E-mail: e.bitocchi@univpm.it
adaptation, ancient bean seeds, ancient DNA, Andes, crop domestication, crop evolution, domestication, food nutritional quality, genetic diversity, genetic resources, genomics, GWAS, metabolomics, Phaseolus coccineus, Phaseolus vulgaris L., phenotypic characterization, population genetics, population genomics, selection, vitamin E, WGS, Whole Genome Sequencing
adaptation, ancient bean seeds, ancient DNA, Andes, crop domestication, crop evolution, domestication, food nutritional quality, genetic diversity, genetic resources, genomics, GWAS, metabolomics, Phaseolus coccineus, Phaseolus vulgaris L., phenotypic characterization, population genetics, population genomics, selection, vitamin E, WGS, Whole Genome Sequencing
Prof. Blanco Antonio,
Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti, Università
Via Amendola 165/A, 70126 Bari (BA)
Tel: 080 5442992 Fax: 080 5442813 E-mail: antonio.blanco@uniba.it
beta-glucans, cell wall, DON, durum wheat, Fusarium graminearum, Fusarium Head Blight, genetic diversity, Glu, LTP, mycotoxins, nitrate reductase gene, nitrogen assimilation, pme, QTL, resistance, RT-PCR, single nucleotide polymorphism, SNP mapping, wheat landraces
beta-glucans, cell wall, DON, durum wheat, Fusarium graminearum, Fusarium Head Blight, genetic diversity, Glu, LTP, mycotoxins, nitrate reductase gene, nitrogen assimilation, pme, QTL, resistance, RT-PCR, single nucleotide polymorphism, SNP mapping, wheat landraces
Dott. Boccacci Paolo,
Istituto per la Protezione Sostenibile delle Piante, CNR
Strada delle Cacce 73, 10135 Torino (TO)
Tel: 011 3977927 Fax: 011 343809 E-mail: paolo.boccacci@ipsp.cnr.it
Sito web personale: www.ipsp.cnr.it
Dott. Bollini Roberto,
Istituto Biologia e Biotecnologia Agraria, CNR
Via Bassini 15, 20133 Milano (MI)
Tel: 02 23699435 Fax: 02 23699411 E-mail: bollini@ibba.cnr.it
biofortification, common bean, lectin, lpa, phytic acid
biofortification, common bean, lectin, lpa, phytic acid
